Forget what you think you know about deli restaurants. Carvery Kitchen is redefining the concept from scratch – literally. The produce is farmer’s market fresh. The bread is freshly baked daily, but the real rub is in the meat. Celebrity chef Roman Shishalovsky developed a revolutionary slow roasting technique resulting in the tenderest, juiciest, and most delicious cuts of beef brisket, pastrami, turkey, chicken and salmon that you have ever tasted. Our beef brisket and pastrami is perfectly crafted from a “secret” combination of seasonings then roasted for 24 hours.
No processed meats. No preservatives. No hormones and we say NO to GMO’s. Only the freshest ingredients for all pallets; meat lovers and vegetarians alike have plenty of scrumptious options to choose from. Carvery Kitchen is the ultimate Deli Restaurant and the story of how it came to be is just as unique as the restaurant itself.
Our business has an unusual start. Carvery Kitchen’s chef is a co-owner along with a close knit group of business and financial professionals. They all have on very important thing common: a love of good food made with quality ingredients and care. Aside from our chef, Carvery Kitchen’s owners are not what one would normally call ‘restaurateurs.’ They are a group of working professionals that believe in the vision of the Ultimate Deli Restaurant that is Carvery Kitchen. The combination results in a group of owners who take the utmost care and respect for the food they are delivering. They enjoy it so much that they just had to share it with everyone else too!